Whether you’re a seasoned bartender looking to refine your craft or a newcomer eager to learn, a good book can be your best mentor. Offering you the skills, insights, and inspiration needed to elevate your bartending game at a pace you are comfortable with.
In this first edition of Bartender's Book Club, we’ve curated five essential reads that every bartender should have on their shelf.
1. "The Flavour Thesaurus" by Niki Segnit
What the book is about:
One book I always have by my side when crafting new cocktail recipes is The Flavour Thesaurus. An insightful and creative guide that explores flavour pairings in an easy-to-navigate format. Organised like a traditional thesaurus, it takes readers through over 900 different flavour pairings, offering both scientific explanations and culinary anecdotes. While not a cocktail-specific book, its exploration of how ingredients work together is a goldmine for bartenders looking to introduce new ingredients to their creations.
Who should read it:
Bartenders, mixologists, and anyone in the hospitality industry who is passionate about experimenting with flavours. Whether you’re developing new cocktails or enhancing classics, this book will expand your understanding of flavour profiles and combinations.
Why you should read it:
If you’ve ever wondered why certain ingredients work well together or wanted to take your cocktail-making beyond the basics, The Flavour Thesaurus is an must-have resource. It provides inspiration for crafting more balanced and innovative drinks by focusing on the foundations of pairing flavours - complementary and contrasting. Perfect for bartenders who want to refine their palate and get more creative with their ingredients.
2. "The Joy of Mixology" by Gary Regan
What It’s About:
"The Joy of Mixology" is a comprehensive guide that delves into the craft of bartending. Written by the late Gary Regan, a legendary figure in the cocktail world, the book introduces readers to the art and science of mixology. Regan categorises drinks into families, making it easier to understand and create new cocktails. He also covers the history, techniques, and philosophy of bartending, offering a well-rounded education for anyone behind the bar.
Who Should Read It:
This book is ideal for both beginners and experienced bartenders. Novices will appreciate the accessible explanations and foundational knowledge, while seasoned professionals will benefit from Regan’s deep insights and unique approach to categorising drinks.
Why You Should Read It:
Gary Regan’s passion for bartending shines through every page, making this book not only informative but also inspiring. "The Joy of Mixology" is a classic that has influenced countless bartenders, and its blend of practical advice and cocktail theory will help you elevate your skills and creativity.
3. "Imbibe!" by David Wondrich
What It’s About:
"Imbibe!" is a fascinating journey through the history of American cocktails, with a particular focus on the 19th century. David Wondrich, a noted cocktail historian, pays homage to Jerry Thomas, the father of American mixology, while exploring the origins of some of the most iconic cocktails. The book is a treasure trove of historical recipes, anecdotes, and insights into how cocktails became an integral part of American culture.
Who Should Read It:
History buffs, cocktail enthusiasts, and bartenders with a love for classic drinks will find "Imbibe!" a captivating read. If you’re interested in the roots of your craft and the stories behind the drinks you serve, this book will give you the knowledge to understand classics so you can confidently twist them for new and exciting recipes.
Why You Should Read It:
Understanding the history of cocktails can deepen your appreciation for the craft and inspire you to create drinks that honour tradition while pushing boundaries. Wondrich’s meticulous research and captivating writing style make "Imbibe!" not just educational but entertaining which may also give you some great anecdotes to tell your customer’s over the bar.
4. "Liquid Intelligence" by Dave Arnold
What It’s About:
"Liquid Intelligence" is a groundbreaking exploration of the science behind cocktails. Dave Arnold, a pioneer in the world of modernist mixology, takes readers through a series of experiments and techniques that push the boundaries of traditional bartending. The book covers everything from the properties of ice to the effects of temperature on cocktails, offering a scientific approach to creating the perfect drink.
Who Should Read It:
Bartenders who are curious about the science of mixology and those looking to innovate their drink-making process will find "Liquid Intelligence" invaluable. It’s particularly suited for those who enjoy experimenting and aren’t afraid to embrace new technologies and methods.
Why You Should Read It:
Dave Arnold’s approach will change the way you think about cocktails. By understanding the science behind your craft, you can achieve greater precision and consistency in your drinks. "Liquid Intelligence" challenges conventional wisdom and encourages you to think critically about every element of your cocktail.
5. "Death & Co: Modern Classic Cocktails" by David Kaplan, Nick Fauchald, and Alex Day
What It’s About:
"Death & Co" is more than just a cocktail book—it’s a celebration of the renowned New York City bar that redefined the cocktail scene. The book features over 500 cocktail recipes, along with detailed instructions on technique, ingredients, and presentation. It also provides insights into the philosophy and creativity that have made Death & Co a leader in the craft cocktail movement.
Who Should Read It:
Aspiring bartenders, mixology enthusiasts, and anyone looking to expand their repertoire of modern classic cocktails should jump into this book. If you’re aiming to bring a touch of sophistication and innovation to your drinks, "Death & Co" is your go-to guide.
Why You Should Read It:
"Death & Co" offers a deep dive into contemporary cocktail culture, with recipes and techniques that will help you elevate your craft. The book’s blend of inspiration, practical advice, and behind-the-scenes stories makes it both an educational resource and a source of creative fuel.
Whether you’re looking to master the basics, explore the history of cocktails, or push the boundaries of mixology, these books have something to offer. Dive into these reads and watch your knowledge, bartending skills—and appreciation for the craft—soar to new heights. Happy reading!
